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  • 4 chicken breasts
  • hand full of green beans
  • 2 cloves of garlic crushed
  • 1 large onion finly chopped
  • 1 red pepper
  • 1 tin of coconut milk
  • 2 green chillies
  • 4 tbsp thai green curry paste
  • 2 tbsp of olive oil
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Method

  • step 1

    add the chopped onion, crushed garlic and green chillies to a pan and gently cook
  • step 2

    add the chicken and red pepper, season with salt and pepper, cook the chicken through
  • step 3

    add the thai green curry paste
  • step 4

    add coconut milk
  • step 5

    add the green beans and simmer for further ten minutes
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