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Halloumi with pesto spaghetti
Serves 2
Easy
Total time:
A delicious, quick and easy vegetarian recipe, packed with flavours from roasted red peppers, rocket and pesto.
Skip to ingredients
- 250g halloumi (original, light or chilli depending on preference)
- 2 red peppers
- 2-3 tablespoons of vegetarian pesto (no parmesan)
- 150-200g of spaghetti
- 60g rocket
- olive oil
- vegetarian hard cheese
Method
step 1
Pre-heat over to 200C. Wash the peppers, remove the seeds etc and cut into slices. Coat in olive oil and put into oven for 15-20minutes (turning halfway through) until softstep 2
Slice halloumi into thick chunks (about 6 slices if using a normal supermarket pack) and add to oven 5 minutes after peppers have gone in (turn halfway through)step 3
Cook pasta according to directions on packet, drain and stir in the pestostep 4
Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the vegetarian hard cheese (as close to parmesan as you can get)
