Stir fry shredded cabbage

Method

• step 1

  Remove stalk from cabbage and with a large knife cut leaves into long thin strips.

• step 2

  Mix sugar, soy sause and vinegar in a cup and stir till sugar dissolved.

• step 3

  Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. Stir fry briskly for 2-3 minutes till the cabbage just turns soft.

• step 4

  Add the sause and mix for a further 30 seconds.

• step 5

  Sprinkle with a little sesame oil and serve immediately.