Member recipe

Christmas Flapjack with Lemon Icing

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Cooking time

Prep: 10 minutes Cook: 30 minutes Allow time to cool before icing.

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Christmas Flapjack made with Mincemeat, seeds and Lemon Icing.

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  • 200g Butter
  • 200g Soft Brown Sugar
  • 200g Golden Syrup
  • 500g Oats
  • 200g Mincemeat
  • 400g Icing Sugar
  • 4 tablespoons Lemon Juice
  • 1 tablespoon Pumpkin Seeds
  • 1 tablespoon Sunflower Seeds


  1. Heat oven to 180. Grease and line 20cm Square cake tin with baking parchment. Heat Butter, Syrup & Brown sugar in a small pan until melted.

  2. Tip the oats, seeds & mincemeat into syrup and stir until everything is coated by the wet mixture. Tip into the cake tin and level the surface. Bake for 20mins until golden.

  3. Let the Flapjack cool, and make the icing. Sift the icing sugar into a mix bowl and add the Lemon Juice and a little water if needed. Mix and drizzle over the top of the cool flapjack. Add decoration.

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1st Dec, 2017
This recipe does not fit into the cake tin prescribed. Divided into two and baked it twice and it's still falling apart.
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