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Christmas Flapjack with Lemon Icing

By delboyfood27 (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Allow time to cool before icing.
  • Easy
  • Makes 18
Christmas Flapjack made with Mincemeat, seeds and Lemon Icing.


  • 200g Butter
  • 200g Soft Brown Sugar
  • 200g Golden Syrup
  • 500g Oats
  • 200g Mincemeat
  • 400g Icing Sugar
  • 4 tablespoons Lemon Juice
  • 1 tablespoon Pumpkin Seeds
  • 1 tablespoon Sunflower Seeds


  • STEP 1
    Heat oven to 180. Grease and line 20cm Square cake tin with baking parchment. Heat Butter, Syrup & Brown sugar in a small pan until melted.
  • STEP 2
    Tip the oats, seeds & mincemeat into syrup and stir until everything is coated by the wet mixture. Tip into the cake tin and level the surface. Bake for 20mins until golden.
  • STEP 3
    Let the Flapjack cool, and make the icing. Sift the icing sugar into a mix bowl and add the Lemon Juice and a little water if needed. Mix and drizzle over the top of the cool flapjack. Add decoration.

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A star rating of 5 out of 5.1 rating

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