- STEP 1
Heat oven to 180. Grease and line 20cm Square cake tin with baking parchment. Heat Butter, Syrup & Brown sugar in a small pan until melted.
- STEP 2
Tip the oats, seeds & mincemeat into syrup and stir until everything is coated by the wet mixture. Tip into the cake tin and level the surface. Bake for 20mins until golden.
- STEP 3
Let the Flapjack cool, and make the icing. Sift the icing sugar into a mix bowl and add the Lemon Juice and a little water if needed. Mix and drizzle over the top of the cool flapjack. Add decoration.