Christmas Flapjack with Lemon Icing

Heat oven to 180. Grease and line 20cm Square cake tin with baking parchment. Heat Butter, Syrup & Brown sugar in a small pan until melted.

Tip the oats, seeds & mincemeat into syrup and stir until everything is coated by the wet mixture. Tip into the cake tin and level the surface. Bake for 20mins until golden.

Let the Flapjack cool, and make the icing. Sift the icing sugar into a mix bowl and add the Lemon Juice and a little water if needed. Mix and drizzle over the top of the cool flapjack. Add decoration.