christmas pud cake
- Preparation and cooking time
- Total time
- Easy
- Makes Slices
Ingredients
- 225G WHOLEMEAL FLOUR
- 140G SOFT LIGHT BROWN SUGAR
- 140G SOFT BUTTER
- 140G MIXED FRUIT
- 450G CHRISTMAS PUDDING CHOPPED
- 50G WALNUTS CHOPPED
- 3 MEDIUM EGGS
- 3TSP BAKING POWDER
- 2 TSP MIXED SPICE
- 100G NUTS
Method
- STEP 1PREHEAT OVEN 150 FAN /170 C/GAS 3/ LINE A 20CM ROUND CAKE TIN
- STEP 2PUT ALL THE INGREDIENT INTO LARGE BOWL AND MIXWELL WITH ELECTRIC MIXER. SCRAPING DOWN THE SIDES TO MAKE SURE ITS ALL MIXED NICE
- STEP 3PUT IN TO TIN .AND POP NUTS ON TOP
- STEP 4PUT IN TO OVEN MIDDLE SHELF FOR 1 HOUR AND 20 MINS
- STEP 5COOL ON TRAY AND ENJOY
