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Member recipe
christmas pud cake
Member recipes are not tested in the GoodFood kitchen.

christmas pud cake

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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Slices
IF YOU DONT LIKE XMAS PUD ITS A GOOD WAY TO USE IT UP
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Ingredients

  • 225G WHOLEMEAL FLOUR
  • 140G SOFT LIGHT BROWN SUGAR
  • 140G SOFT BUTTER
  • 140G MIXED FRUIT
  • 450G CHRISTMAS PUDDING CHOPPED
  • 50G WALNUTS CHOPPED
  • 3 MEDIUM EGGS
  • 3TSP BAKING POWDER
  • 2 TSP MIXED SPICE
  • 100G NUTS

Method

  • STEP 1
    PREHEAT OVEN 150 FAN /170 C/GAS 3/ LINE A 20CM ROUND CAKE TIN
  • STEP 2
    PUT ALL THE INGREDIENT INTO LARGE BOWL AND MIXWELL WITH ELECTRIC MIXER. SCRAPING DOWN THE SIDES TO MAKE SURE ITS ALL MIXED NICE
  • STEP 3
    PUT IN TO TIN .AND POP NUTS ON TOP
  • STEP 4
    PUT IN TO OVEN MIDDLE SHELF FOR 1 HOUR AND 20 MINS
  • STEP 5
    COOL ON TRAY AND ENJOY
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