A light low fat dish of foil baked salmon fillets with oriental flavours. Quick to prepare.
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Ingredients
2 salmon fillets
light soy sauce
2 small pieces preserved ginger in syrup
1 teaspoon capers
Toasted sesame oil
Dry sherry
Dry white wine
Black pepper
Fresh or dried tarragon
Watercress leaves to serve
Method
STEP 1
Place the salmon fillets in a tin or ovenproof dish and drizzle generously with the light soy sauce and toasted sesame oil.
STEP 2
Slice the preserved ginger thinly and place three slices on top of each fillet, then spoon a teaspoon of syrup from the jar over each.
STEP 3
Add a generous slug each of dry sherry and white wine. Sprinkle over the capers and a good grinding of black pepper. Sprinkle lightly with dried tarragon or a few fresh tarragon leaves.
STEP 4
Cover with foil and bake in the oven at 160 fan for 20 - 25 minutes depending on the thickness of the salmon fillets.