Chocolate caramel oat squares

Method

• step 1

  Grease a rectangular baking tray.

• step 2

  Set aside four tablespoons of the flour. Combine the remaing flour, porridge oats, soft brown sugar and bicarbonate of soda in a large bowl.

• step 3

  Add the melted butter and mix until the mixture is crumbly.

• step 4

  Reserve 115g of the crumb mixture. Press the remaining crumb mixture onto the bottom of the baking tray. Bake for 15 minutes.

• step 5

  Comnbine the toffee fudge sauce and remaining flour in a small bowl, then whisk until smooth. Drizzle over the crust of the crumb mixture in the dish and spread to the edges.

• step 6

  Combine the walnuts or pecans with the reserved crumb mixture in a small bowl. Sprinkle the crumb mixture and chocolate chips evenly over the toffee fudge mixture. Bake for 15 minutes or until golden brown.

• step 7

  Remove the baking tray from the oven to a cooling rack and cool completely. Enjoy!