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Member recipe

Thai Fish Cakes

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Serves 8

Very delicous and easy to make. Taste just like in the restaurants

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  • 500gm White Fish Fillets (uncooked)
  • I egg beaten
  • 3 tablespoons cornflour
  • 1 tablespoon fish sauce
  • 3 teaspoons red curry paste
  • 1.2 cup fresh coriander, chopped
  • 1 teaspoon red chillie chopped
  • 2 spring onions, chopped
  • 10 green beans sliced
  • Peanut Oil
  • Sweet Chillie Sauce


    1. Process fish fillets in food processor
    2. Add the egg, cornflour, fish sauce, curry paste, chilli and coriander and process until combined
    3. Transfer the mixture to a bowl and add the beans and spring onions. Mix well
    4. Form mixture into large patties using spoon with wet hands
    5. Heat the oil in a large frying pan. Sweet with sweet chilli sauce

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