- STEP 1
Mix together galangal, ginger, garlic, salt, pepper, olive oil, sesame oil and a teaspoon of the lime juice to form a paste.
- STEP 2
Add raw prawns to the paste and coat. Leave to marinade for 15 mins.
- STEP 3
Heat up some more olive oil in a small frying pan, then add the prawns, scraping out most of the mixture.
- STEP 4
When cooked (prawns have become pink) tip the prawns onto a warmed plate, and return the pan to the heat. Add the juice of half a lime to the mixing bowl, swirling around to mix with any remaining paste. Tip all into the pan and cook for a minute. Pour the delicious oily juice over the top of the prawns and serve.