- STEP 1
Drain chickpeas and dry on kitchen paper.
Heat oil in a frying pan.
Add cumin, coriander powders and garlic, and cook for a few seconds.
Add chickpeas and stir to coat with the spices.
Add salt and pepper, and lime zest and a handful of chopped coriander.
Add halved cherry tomatoes and some sliced chili.
Cook until chickpeas are turning a little golden.
- STEP 2
Make a salad with chopped lettuce, and any other salad ingredients you fancy. Add chickpeas when cooled (but nice if still warm).
- STEP 3
Make a dressing with extra virgin olive oil, lime juice, salt and pepper and chopped coriander. Drizzle over the salad, and add chopped almonds, if using.
- STEP 4
OPTIONAL Prepare quinoa as per instructions on the packet. Att to the salad and gently combine.