Onion Bhajees

Method

• step 1

  Mix the dry ingredients into a bowl and mix well

• step 2

  Add the sliced onions and mix well

• step 3

  Add the water and mix well

• step 4

  Drop heaped spoons of the onion batter into the oil (make these as small or large as you like, I find usually a heaped spoon full is just right)

• step 5

  Fry them a few at a time 5-6 mins each, or till nicely browned, pop onto kitchen roll (to drain some of the fat) and sprinkle with sesame seeds.