Cheese Scones

Heat oven to 220c/fan 200c/gas 7. Place the flour in a large bowl, then rub in the butter. Add the cheese and seasoning. I find a strong cheddar works best, but will work equally as well with a medium strength.

Mix in the milk and beaten egg.

Roll out mixture to approx 1.5 cm and cut into triangles. Place on a backing tray and brush tops with milk and sprinkle over the remaining cheese.

Bake in oven for 15 mins.