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Member recipe

Thai salmon

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Serves 1

Fresh grilled salmon, steamed white rice with a touch of lush asian spices. Served on a bed of diced red onions and cucumber.

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  • 4 salmon fillets
  • 1/4 of a thumb sized red chilli , deseeded and finely chopped
  • 2 garlic cloves , finely chopped
  • 1/4 of a tbsp fish sauce
  • 1/4 tbsp sesame oil
  • 1/2 of a tbsp honey
  • 1/4 cucumber , diced
  • red onion , diced
  • 1 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
  • coriander , handful, roughly chopped


    1. Marinade salmon overnight.
    2. Boil rice for roughly 15 to twenty minutes.
    3. Grill or barbecue salmon until edges become crispy and salmon is firm to the touch, unless preffered rare in the center.
    4. Create the sour chilli dipping sauce.
    5. Plate up, serve meal and enjoy.

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