Member recipe
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Thai salmon

By davenant (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Marinate over night
  • More effort
  • Serves 1
Fresh grilled salmon, steamed white rice with a touch of lush asian spices. Served on a bed of diced red onions and cucumber.


  • 4 salmon fillets
  • 1/4 of a thumb sized red chilli , deseeded and finely chopped
  • 2 garlic cloves , finely chopped
  • 1/4 of a tbsp fish sauce
  • 1/4 tbsp sesame oil
  • 1/2 of a tbsp honey
  • 1/4 cucumber , diced
  • red onion , diced
  • 1 tbsp sweet chilli sauce , mixed with a squeeze of lime juice
  • coriander , handful, roughly chopped


  • STEP 1
    Marinade salmon overnight.
  • STEP 2
    Boil rice for roughly 15 to twenty minutes.
  • STEP 3
    Grill or barbecue salmon until edges become crispy and salmon is firm to the touch, unless preffered rare in the center.
  • STEP 4
    Create the sour chilli dipping sauce.
  • STEP 5
    Plate up, serve meal and enjoy.
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