Beautifully Moist Banana Cake

Preheat oven to 180C/fan

Mash the bananas in a bowl

In a separate bowl, put in the eggs, caster sugar and margarine

whisk or mix for about a min

add flour and bicarbonate of soda and mix

and vanilla and bananas and mix

divide into 2, 15cm round cake tins lined with grease proof paper

Place in oven for 25 mins on middle shelf

When cooked leave for 5 mins to cool before transfering to wire rack to cool completly

Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.