- STEP 1
Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.
- STEP 2
Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.
- STEP 3
Remove from heat and add tin of tomatoes. Blend until smooth.
- STEP 4
Now add all spices and return to the heat. Simmer for a further 20 mins
- STEP 5
Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base