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Curry base gravy

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Indian takeaway style curry base


  • 3 x Spanish onions
  • 1 x carrot
  • 1 x Green pepper
  • Good sprig of coriander
  • 2 x Tomatoes
  • 3 x garlic cloves
  • Thumb tip size ginger
  • Salt and black pepper
  • 1 x tin of tomatoes
  • 1 dsp cumin
  • 1 dsp coriander
  • 1 dsp turmeric
  • 1 dsp paprika


  • STEP 1
    Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.
  • STEP 2
    Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.
  • STEP 3
    Remove from heat and add tin of tomatoes. Blend until smooth.
  • STEP 4
    Now add all spices and return to the heat. Simmer for a further 20 mins
  • STEP 5
    Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base

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A star rating of 5 out of 5.2 ratings

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