Member recipe
Member recipes are not tested in the GoodFood kitchen.

Curry base gravy

By danmac28177 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
Indian takeaway style curry base


  • 3 x Spanish onions
  • 1 x carrot
  • 1 x Green pepper
  • Good sprig of coriander
  • 2 x Tomatoes
  • 3 x garlic cloves
  • Thumb tip size ginger
  • Salt and black pepper
  • 1 x tin of tomatoes
  • 1 dsp cumin
  • 1 dsp coriander
  • 1 dsp turmeric
  • 1 dsp paprika


  • STEP 1
    Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.
  • STEP 2
    Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.
  • STEP 3
    Remove from heat and add tin of tomatoes. Blend until smooth.
  • STEP 4
    Now add all spices and return to the heat. Simmer for a further 20 mins
  • STEP 5
    Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer

Sponsored content