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Curry base gravy
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- Preparation and cooking time
- Total time
- Easy
- Serves 6
Indian takeaway style curry base
Ingredients
- 3 x Spanish onions
- 1 x carrot
- 1 x Green pepper
- Good sprig of coriander
- 2 x Tomatoes
- 3 x garlic cloves
- Thumb tip size ginger
- Salt and black pepper
- 1 x tin of tomatoes
- 1 dsp cumin
- 1 dsp coriander
- 1 dsp turmeric
- 1 dsp paprika
Method
- STEP 1Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.
- STEP 2Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.
- STEP 3Remove from heat and add tin of tomatoes. Blend until smooth.
- STEP 4Now add all spices and return to the heat. Simmer for a further 20 mins
- STEP 5Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base
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