Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken vindaloo

By danmac28177 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3
Chicken vindaloo


  • Chicken breast
  • Lime juice from quarter of lime
  • Good pinch of chopped coriander
  • 1 tsp Garlic and ginger paste
  • 11/2 tsp Madras spice mix
  • 1 tsp Chilli powder
  • 300 ml Onion gravy
  • 2 x tbsp Tomato purée
  • 2 x tsp malt vinegar
  • Salt and black pepper
  • 1 x tbsp olive oil


  • STEP 1
    Dice chicken breast into cubes. In a pan heat olive oil and add garlic Ange ginger paste
  • STEP 2
    Then add diced chicken and cook, once chicken is browned add madras spice and chilli
  • STEP 3
    Then add tomato purée and cook for 1 minute
  • STEP 4
    Then add onion gravy and bring to a simmer. Add coriander simmer for 1 minute
  • STEP 5
    Then add lime juice and vinegar and simmer for another minute
  • STEP 6
    Season with salt and pepper and taste.
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