Chicken vindaloo
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- Chicken breast
- Lime juice from quarter of lime
- Good pinch of chopped coriander
- 1 tsp Garlic and ginger paste
- 11/2 tsp Madras spice mix
- 1 tsp Chilli powder
- 300 ml Onion gravy
- 2 x tbsp Tomato purée
- 2 x tsp malt vinegar
- Salt and black pepper
- 1 x tbsp olive oil
Method
- STEP 1Dice chicken breast into cubes. In a pan heat olive oil and add garlic Ange ginger paste
- STEP 2Then add diced chicken and cook, once chicken is browned add madras spice and chilli
- STEP 3Then add tomato purée and cook for 1 minute
- STEP 4Then add onion gravy and bring to a simmer. Add coriander simmer for 1 minute
- STEP 5Then add lime juice and vinegar and simmer for another minute
- STEP 6Season with salt and pepper and taste.