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Member recipe

Chicken vindaloo

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Serves 3

Chicken vindaloo

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  • Chicken breast
  • Lime juice from quarter of lime
  • Good pinch of chopped coriander
  • 1 tsp Garlic and ginger paste
  • 11/2 tsp Madras spice mix
  • 1 tsp Chilli powder
  • 300 ml Onion gravy
  • 2 x tbsp Tomato purée
  • 2 x tsp malt vinegar
  • Salt and black pepper
  • 1 x tbsp olive oil


    1. Dice chicken breast into cubes. In a pan heat olive oil and add garlic Ange ginger paste
    2. Then add diced chicken and cook, once chicken is browned add madras spice and chilli
    3. Then add tomato purée and cook for 1 minute
    4. Then add onion gravy and bring to a simmer. Add coriander simmer for 1 minute
    5. Then add lime juice and vinegar and simmer for another minute
    6. Season with salt and pepper and taste.

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