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Chicken Zorba

By danjb369 (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour marinading
  • Easy
  • Serves 4
Zingy lime and cumin marinade brings this chicken & pitta bread recipe alive
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Ingredients

  • 4 chicken breasts
  • 2 tablespoons of olive oi
  • 150g Humous
  • 150g Greek yoghurt
  • Pitta Breads

Marinade

  • 4 chicken breasts
  • 2 tablespoons of olive oi
  • 150g Humous
  • 150g Greek yoghurt
  • Pitta Breads
  • Juice of 2 limes
  • 2 level teaspoon ground coriander
  • 2 level teaspoon ground cumin
  • 1 level teaspoon tumeric
  • 1 tablespoon chopped mint
  • Pinch of salt

Method

  • STEP 1
    Mix the lime juice, coriander, cumin, tumeric, salt and mint together in a bowl.
  • STEP 2
    Cut the chicken into thin strips and cover in the mixture. Cover the bowl with cling film and leave to marinade. Stir occasionally.
  • STEP 3
    Mix the yoghurt and humous together in equal measures and chill until required. Typically I use a heaped desert spoon of each per person.
  • STEP 4
    Heat the oil in a large frying pan and cook the chicken for 8-10 minutes, stirring regularly, until golden.
  • STEP 5
    Heat the pitta bread under a hot grill and split with a knife. Fill with chicken, salad and the humous/yoghurt mixture.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.2 ratings
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