Chicken Zorba
- Preparation and cooking time
- Prep:
- Cook:
- 1 hour marinading
- Easy
- Serves 4
Ingredients
- 4 chicken breasts
- 2 tablespoons of olive oi
- 150g Humous
- 150g Greek yoghurt
- Pitta Breads
Marinade
- 4 chicken breasts
- 2 tablespoons of olive oi
- 150g Humous
- 150g Greek yoghurt
- Pitta Breads
- Juice of 2 limes
- 2 level teaspoon ground coriander
- 2 level teaspoon ground cumin
- 1 level teaspoon tumeric
- 1 tablespoon chopped mint
- Pinch of salt
Method
- STEP 1Mix the lime juice, coriander, cumin, tumeric, salt and mint together in a bowl.
- STEP 2Cut the chicken into thin strips and cover in the mixture. Cover the bowl with cling film and leave to marinade. Stir occasionally.
- STEP 3Mix the yoghurt and humous together in equal measures and chill until required. Typically I use a heaped desert spoon of each per person.
- STEP 4Heat the oil in a large frying pan and cook the chicken for 8-10 minutes, stirring regularly, until golden.
- STEP 5Heat the pitta bread under a hot grill and split with a knife. Fill with chicken, salad and the humous/yoghurt mixture.
