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Chicken Zorba
Serves 4
Easy
Prep:
Cook:
1 hour marinading
Zingy lime and cumin marinade brings this chicken & pitta bread recipe alive
Skip to ingredients
- 4 chicken breasts
- 2 tablespoons of olive oi
- 150g Humous
- 150g Greek yoghurt
- Pitta Breads
Marinade
- 4 chicken breasts
- 2 tablespoons of olive oi
- 150g Humous
- 150g Greek yoghurt
- Pitta Breads
- Juice of 2 limes
- 2 level teaspoon ground coriander
- 2 level teaspoon ground cumin
- 1 level teaspoon tumeric
- 1 tablespoon chopped mint
- Pinch of salt
Method
step 1
Mix the lime juice, coriander, cumin, tumeric, salt and mint together in a bowl.step 2
Cut the chicken into thin strips and cover in the mixture. Cover the bowl with cling film and leave to marinade. Stir occasionally.step 3
Mix the yoghurt and humous together in equal measures and chill until required. Typically I use a heaped desert spoon of each per person.step 4
Heat the oil in a large frying pan and cook the chicken for 8-10 minutes, stirring regularly, until golden.step 5
Heat the pitta bread under a hot grill and split with a knife. Fill with chicken, salad and the humous/yoghurt mixture.
