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Creamy Brown Buttermilk Rusks
Member recipes are not tested in the GoodFood kitchen.

Creamy Brown Buttermilk Rusks

By daniyel (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • Drying depends on climatic conditions,good to do other things as aniseed aroma fills house
  • Easy
  • Makes Biscuits
A old Dutch Favourite family recipe. Aniseed gives a liqourice favor. Good with morning coffee.


  • 3 Cups Full Grain Flower.
  • 3 Cups Flour
  • 3Tables spoons Baking powder.
  • 3/4 Cup Treacle / Brown Sugar.
  • 3/4 White Cane Sugar
  • 1 Teaspoon Salt
  • 500 ml Cultured Butter Milk.
  • 250 g Butter
  • 2 Table spoons Aniseed


  • STEP 1
    Oven set 180 degrees Celsius.
  • STEP 2
    Melt butter & Mix Cultured milk.
  • STEP 3
    Mix dry ingredients with wooden spoon.
  • STEP 4
    Mix the wet ingredients into dry ingredients, mix with wooden spoon.
  • STEP 5
    Press out in baking dish. Bake 45 minutes
  • STEP 6
    Let cool then slice as desired.
  • STEP 7
    Dry in oven approximately 80 degrees celsisus.
  • STEP 8
    Cheching every 2 hours, drying varies greatly with climatic conditions ( This One has been baked every where).

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