• Dressing
  • 3 tbsp runny honey
  • 3 tsp wholegrain mustard
  • 3 tbsp olive oil
  • 3 tbsp wine vinegar
  • salt & ground black pepper to taste
  • 8 good lincolnshire or other herby sausages
  • 2 quartered red onions
  • 500g halved new potatoes or 3 baking potatoes cut into wedges
  • 2 large Cox's or Braeburn apples cut into quarters and cores removed


  • STEP 1
    Preheat the oven to 180C/gas 4.
  • STEP 2
    In a bowl mix together the honey, mustard, oil, wine vinegar and seasoning.
  • STEP 3
    Place the sausages, onions, potatoes and apples in a roasting dish.
  • STEP 4
    Pour over the honey and mustard mix, ensuring everything is well coated.
  • STEP 5
    Place in the oven for 20mins, then give everything a good stir. Put back in the oven and cook for a further 25-30 mins, until the sausages and potatoes are nicely browned.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating