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Member recipe

Honey & Mustard Sausages

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(1 ratings)

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Serves 4

Sausages, apples, onions and potatoes with honey and mustard

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  • Dressing
  • 3 tbsp runny honey
  • 3 tsp wholegrain mustard
  • 3 tbsp olive oil
  • 3 tbsp wine vinegar
  • salt & ground black pepper to taste
  • 8 good lincolnshire or other herby sausages
  • 2 quartered red onions
  • 500g halved new potatoes or 3 baking potatoes cut into wedges
  • 2 large Cox's or Braeburn apples cut into quarters and cores removed


    1. Preheat the oven to 180C/gas 4.
    2. In a bowl mix together the honey, mustard, oil, wine vinegar and seasoning.
    3. Place the sausages, onions, potatoes and apples in a roasting dish.
    4. Pour over the honey and mustard mix, ensuring everything is well coated.
    5. Place in the oven for 20mins, then give everything a good stir. Put back in the oven and cook for a further 25-30 mins, until the sausages and potatoes are nicely browned.

Comments, questions and tips

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27th Mar, 2008
thanks for the rating. I've only just discovered this site myself, I get the mag and the recipes in there are really good. I'm glad you enjoyed it, was dreading somebody really hating the recipe.
26th Mar, 2008
This is the first recipe I've used from this site and I loved it! Feels quite like "bad" (ie comfort!) food even though its all good ingredients. Easy to cook and cheap too. Great, thanks
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