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Honey & Mustard Sausages

By daisydoo40 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Sausages, apples, onions and potatoes with honey and mustard


  • Dressing
  • 3 tbsp runny honey
  • 3 tsp wholegrain mustard
  • 3 tbsp olive oil
  • 3 tbsp wine vinegar
  • salt & ground black pepper to taste
  • 8 good lincolnshire or other herby sausages
  • 2 quartered red onions
  • 500g halved new potatoes or 3 baking potatoes cut into wedges
  • 2 large Cox's or Braeburn apples cut into quarters and cores removed


  • STEP 1
    Preheat the oven to 180C/gas 4.
  • STEP 2
    In a bowl mix together the honey, mustard, oil, wine vinegar and seasoning.
  • STEP 3
    Place the sausages, onions, potatoes and apples in a roasting dish.
  • STEP 4
    Pour over the honey and mustard mix, ensuring everything is well coated.
  • STEP 5
    Place in the oven for 20mins, then give everything a good stir. Put back in the oven and cook for a further 25-30 mins, until the sausages and potatoes are nicely browned.
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    Rating: 5 out of 5.1 rating
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