Name: Sweet potato and carrot soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves 4
Ingredients: 1 small onion; 1 large sweet potato; 2 medium carrots; 1 teaspoon Thai curry paste; 1 litre of vegetable stock (I used Bouillon powder); Small bunch of fresh corriander; Teaspoon of Olive oil and a knob of butter

Ingredients

1 small onion
1 large sweet potato
2 medium carrots
1 teaspoon Thai curry paste
1 litre of vegetable stock (I used Bouillon powder)
Small bunch of fresh corriander
Teaspoon of Olive oil and a knob of butter

Method

STEP 1
Finely chop the onions. Add the olive oil and butter to a large saucepan and gently fry onions for a few minutes.
STEP 2
Peel and chop the carrots and sweet potato into even chunks, about an inch cubed. Add to the saucepan with the onions.
STEP 3
Add the stock and Thai curry paste and bring to a simmer. Cook for about 45 mins to an hour or until veg are soft.
STEP 4
Add the fresh coriander and Liquidise.

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Sweet potato and carrot soup

Ingredients

Method

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