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Chicken in white wine sauce

By 12laura (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
This recipe is perfect for you, your family and your friends! It can have a bit of spice or none but were prefer a bit of kick to it.


  • 4 boneless,skinless chicken breasts
  • 1 clove of crushed garlic
  • 2-3 sweet peppers
  • 1 onion
  • 1 chilli (optional)
  • A bunch of thyme
  • 1 large glass of white wine
  • 1/2 a pint of cream
  • 3/4 of a bag of potatoes
  • red leceister cheese
  • 1 pack of button mushrooms
  • 1 bag of french beans (optional)
  • 1 bag of baby sweet corn (optional)
  • Salt and pepper to taste


  • STEP 1
    Chop up sweet peppers,onion,chilli's and peel and chop the potato's and now turn the oven on to 180 degrees.
  • STEP 2
    Drizzle olive oil in a oven proof dish and add the 4 chicken breasts.
  • STEP 3
    Pour the glass of white wine over the chicken and add the onion,chilli, button mushrooms and crushed garlic.
  • STEP 4
    Add a heaped handle full of thyme and put in the oven.
  • STEP 5
    After 30 minutes take the dish out of the oven and add half the cream and half the red leceister cheese.
  • STEP 6
    After 15 minutes take the dish out of the oven and add the rest of the cheese and cream and stir well. Now put on the vegetables.
  • STEP 7
    After another 15 minutes take out the oven again and plate up. ENJOY.
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