No image available
Member recipe

Chicken in white wine sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

This recipe is perfect for you, your family and your friends! It can have a bit of spice or none but were prefer a bit of kick to it.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 boneless,skinless chicken breasts
  • 1 clove of crushed garlic
  • 2-3 sweet peppers
  • 1 onion
  • 1 chilli (optional)
  • A bunch of thyme
  • 1 large glass of white wine
  • 1/2 a pint of cream
  • 3/4 of a bag of potatoes
  • red leceister cheese
  • 1 pack of button mushrooms
  • 1 bag of french beans (optional)
  • 1 bag of baby sweet corn (optional)
  • Salt and pepper to taste


    1. Chop up sweet peppers,onion,chilli's and peel and chop the potato's and now turn the oven on to 180 degrees.
    2. Drizzle olive oil in a oven proof dish and add the 4 chicken breasts.
    3. Pour the glass of white wine over the chicken and add the onion,chilli, button mushrooms and crushed garlic.
    4. Add a heaped handle full of thyme and put in the oven.
    5. After 30 minutes take the dish out of the oven and add half the cream and half the red leceister cheese.
    6. After 15 minutes take the dish out of the oven and add the rest of the cheese and cream and stir well. Now put on the vegetables.
    7. After another 15 minutes take out the oven again and plate up. ENJOY.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
9th Dec, 2010
I am very sorry that the picture has not come up i am not sure why.......
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.