My Italian Smoked Salmon Pasta

Method

• step 1

  Heat oil and butter in a saucepan. Add shallots and cook until soft.

• step 2

  Add white wine to the shallots and simmer to reduce nearly all of the wine, season. Keep warm and place lid on pan.

• step 3

  Cook pasta according to packet and drain . Pour in the cream to the shallots along with the salmon strips.

• step 4

  Chop the dill up with scissors and add to pan. Heat until cream starts to boil. Add pasta to pan,stir and serve immediately.

• step 5

  Serve with the lemon wedges and with warm crusty bread.

• step 6

  This is a recipe that had been adapted from an Italian recipe.

• step 7

  It can be made with any pasta...tagliatelle or penne. Your choice in the picture I have used 'casarecce' but you can use any type.