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Member recipe

My Italian Smoked Salmon Pasta

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Serves 4

Italian summer dish. Lashings of smoked salmon that are paired with a creamy white wine,dill and shallot sauce. Trust me its heavenly!!!

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  • For the sauce:
  • 2 tbsps butter
  • 2 tbsps olive oil
  • 2 shallots,finely chopped
  • 175ml dry white wine
  • Gulg of double/single cream(about 75ml)
  • Fresh dill
  • 200g smoked salmon,cut into thin strips
  • Salt and pepper
  • 400g tagliatelle(or other pasta)


    1. Heat oil and butter in a saucepan. Add shallots and cook until soft.
    2. Add white wine to the shallots and simmer to reduce nearly all of the wine, season. Keep warm and place lid on pan.
    3. Cook pasta according to packet and drain . Pour in the cream to the shallots along with the salmon strips.
    4. Chop the dill up with scissors and add to pan. Heat until cream starts to boil. Add pasta to pan,stir and serve immediately.
    5. Serve with the lemon wedges and with warm crusty bread.
    6. This is a recipe that had been adapted from an Italian recipe. It can be made with any pasta...tagliatelle or penne. Your choice in the picture I have used 'casarecce' but you can use any type.

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