My Italian Smoked Salmon Pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
For the sauce:
- 2 tbsps butter
- 2 tbsps olive oil
- 2 shallots,finely chopped
- 175ml dry white wine
- Gulg of double/single cream(about 75ml)
- Fresh dill
- 200g smoked salmon,cut into thin strips
- Salt and pepper
- 400g tagliatelle(or other pasta)
Method
- STEP 1Heat oil and butter in a saucepan. Add shallots and cook until soft.
- STEP 2Add white wine to the shallots and simmer to reduce nearly all of the wine, season. Keep warm and place lid on pan.
- STEP 3Cook pasta according to packet and drain . Pour in the cream to the shallots along with the salmon strips.
- STEP 4Chop the dill up with scissors and add to pan. Heat until cream starts to boil. Add pasta to pan,stir and serve immediately.
- STEP 5Serve with the lemon wedges and with warm crusty bread.
- STEP 6This is a recipe that had been adapted from an Italian recipe.
- STEP 7It can be made with any pasta...tagliatelle or penne. Your choice in the picture I have used 'casarecce' but you can use any type.
