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  • 8oz self-raising flour,sifted
  • 8oz caster sugar(or vanilla sugar)
  • 8oz unsalted butter,at room temperature
  • 1tsp baking powder
  • 1tsp vanilla extract
  • 4 eggs(free range or organic)
  • 2 cupcake or muffin pans lined with 15 cupcake cases
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    Method

    • step 1

      Preheat oven to 180'c
    • step 2

      Combine all ingredients in a bowl with an electric mixed until well combined.
    • step 3

      Spoon into cases and bake for about 20 minutes or until golden brown and well risen.
    • step 4

      Cool on wire rack and then ice with chosen topping. Enjoy!
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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