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  • 225g caster sugar
  • 100g margarine
  • 40g coco powder
  • 2 eggs (beaten)
  • 1 teaspoon Vanilla essence
  • 50g self-raising flour
  • 50g chocolate chips
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Method

  • step 1

    Cream the margarine and sugar together until light and fluffy
  • step 2

    Add the eggs a little at a time, with the vanilla essence
  • step 3

    Sift the flour and the coco, folding gently.
  • step 4

    Add the chocolate chips
  • step 5

    Spoon into a lined 20x20cm tin.
  • step 6

    Cook at 180 c for 30 mins
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