• 1 roll pizza dough/ puff pastry
  • 1 egg
  • 80g plain yoghurt
  • 30g white chocolate
  • 6 pieces fresh basil (optional)
  • 400g mixed fruits of the forest
  • 100g mascarpone cream
  • 40g icing sugar
  • 2 tbsp honey
  • 1 tbsp strawberry jam


  • STEP 1
    Cut the basil and reserve four leaves for decoration. In a bowl mix the mascarpone and yoghurt with 20g icing sugar, the jam, the egg and the basil.
  • STEP 2
    Preheat the oven to 200°C. Roll out the pastry/dough until the thickness of a sheet of paper.
  • STEP 3
    Cut, using a template, into a heart shape. Bake until risen and golden. If there are any leftover bits of pastry, cut into small hearts and bake until risen and golden.
  • STEP 4
    Spread 2/3 of the mascarpone mixture over the pastry then spread the fruits over evenly. Serve with basil. Dust the little hearts with icing sugar and place around the bigger heart.

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