- STEP 1
Cut the basil and reserve four leaves for decoration. In a bowl mix the mascarpone and yoghurt with 20g icing sugar, the jam, the egg and the basil.
- STEP 2
Preheat the oven to 200°C. Roll out the pastry/dough until the thickness of a sheet of paper.
- STEP 3
Cut, using a template, into a heart shape. Bake until risen and golden. If there are any leftover bits of pastry, cut into small hearts and bake until risen and golden.
- STEP 4
Spread 2/3 of the mascarpone mixture over the pastry then spread the fruits over evenly. Serve with basil. Dust the little hearts with icing sugar and place around the bigger heart.
