Member recipe

Fruit of the Forest Heart Pizza

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Cooking time

Prep: 30 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 4

A really simple summery dessert! Great for dinner parties if stuck for a sweet. You could add a bit of cinnamon if you want but it tastes great without.

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Ingredients

  • 1 roll pizza dough/ puff pastry
  • 1 egg
  • 80g plain yoghurt
  • 30g white chocolate
  • 6 pieces fresh basil (optional)
  • 400g mixed fruits of the forest
  • 100g mascarpone cream
  • 40g icing sugar
  • 2 tbsp honey
  • 1 tbsp strawberry jam

Method

  1. Cut the basil and reserve four leaves for decoration. In a bowl mix the mascarpone and yoghurt with 20g icing sugar, the jam, the egg and the basil.

  2. Preheat the oven to 200°C. Roll out the pastry/dough until the thickness of a sheet of paper.

  3. Cut, using a template, into a heart shape. Bake until risen and golden. If there are any leftover bits of pastry, cut into small hearts and bake until risen and golden.

  4. Spread 2/3 of the mascarpone mixture over the pastry then spread the fruits over evenly. Serve with basil. Dust the little hearts with icing sugar and place around the bigger heart.

BBC GoodFood Magazine

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