Fruit of the Forest Heart Pizza

Name: Fruit of the Forest Heart Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Serves 4
Cuisine: Italian

Ingredients

STEP 1
Cut the basil and reserve four leaves for decoration. In a bowl mix the mascarpone and yoghurt with 20g icing sugar, the jam, the egg and the basil.
STEP 2
Preheat the oven to 200°C. Roll out the pastry/dough until the thickness of a sheet of paper.
STEP 3
Cut, using a template, into a heart shape. Bake until risen and golden. If there are any leftover bits of pastry, cut into small hearts and bake until risen and golden.
STEP 4
Spread 2/3 of the mascarpone mixture over the pastry then spread the fruits over evenly. Serve with basil. Dust the little hearts with icing sugar and place around the bigger heart.