Strawberry Fudge

Butter a 23x23cm (9x9 in) dish.

Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 235 and 240 C, or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Remove from heat and quickly spread in prepared dish. Let cool before cutting and serving.