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Member recipe

Strawberry Fudge

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Serves 1 - 20 Pieces

Fudge with fresh strawberries.

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  • 340ml (12 fl oz) evaporated milk
  • 600g (1 1/3 lb) caster sugar
  • 30g (1 oz) butter
  • 275g (10 oz) fresh strawberries, hulled and sliced
  • 2 tablespoons lemon juice


    1. Butter a 23x23cm (9x9 in) dish.
    2. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 235 and 240 C, or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
    3. Remove from heat and quickly spread in prepared dish. Let cool before cutting and serving.

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10th Jun, 2011
I tried making this but was confused with the temperatures ie 235-240C - this was off the scale of my kitchen thermometer and I wondered if it should have been 235-240F? The fudge was more like toffee when I made it although it did have a fabulous strawberry taste. Could someone check the temperatures out ?
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