Chocolate Caramel Marshmallows

Method

• step 1

  Put 4 marshmallows onto a lolly stick.

• step 2

  Make the caramel:

• step 3

  Bring the sugar and water to the boil in a heavy based saucepan.

• step 4

  - Add the butter and cream of tartar and mix well.

• step 5

  - Boil to 143oC/290oF or until a drop cracks when dropped into cold water.

• step 6

  Brush the marshmallows with the caramel using a silicone brush. Leave to set. (putting them in a stand will prevent them sticking to surfaces)

• step 7

  Melt the white chocolate. Using a spoon pour the white chocolate over the marshmallows until the are completely coated. Roll in sprinkles if you want to decorate it.

• step 8

  Leave them to set