Chocolate Caramel Marshmallows

Put 4 marshmallows onto a lolly stick.

Make the caramel:

Bring the sugar and water to the boil in a heavy based saucepan.

- Add the butter and cream of tartar and mix well.

- Boil to 143oC/290oF or until a drop cracks when dropped into cold water.

Brush the marshmallows with the caramel using a silicone brush. Leave to set. (putting them in a stand will prevent them sticking to surfaces)

Melt the white chocolate. Using a spoon pour the white chocolate over the marshmallows until the are completely coated. Roll in sprinkles if you want to decorate it.

Leave them to set