Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easy fruit malt loaf

By cranstoun1 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Up to 5 hours for the first stage of recipe
  • Easy
  • Serves 6
This is a super fast recipe that is simple but yummy in every way..an added bonus kids love it too!!!
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Ingredients

  • 1 mug of milk
  • 1 mug of self raising flour
  • 1 mug of shredded bran cereal
  • 1 cup of saltans/raisins
  • 1/4 mug of sugar
  • 4 medium sized strawberrys
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon powder

Method

  • STEP 1
    In a bowl add together your bran, milk, cinnamon, vanilla extract, strawberrys and sultanas. Give a light mix. Then leave overnight or until the bran has lost original form
  • STEP 2
    Once the bran has absorbed the milk, and has gone like a mushy texture, you can the add your self raising flour and sugar. Mix altogether until all combined with other ingredients
  • STEP 3
    Put the mixture into buttered, medium sized loaf tin or something similar to this
  • STEP 4
    Place into a pre heated oven ( 160 degrees c) for 25-30 minutes. Keep testing the minture though!!! You will know it is cooked if you insert a knike blade and when pulled out it is clean.
  • STEP 5
    Allow to cool then slice and enjoy with butter, or its even yummy on its own
  • Comments, questions and tips

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