Easy fruit malt loaf

Method

• step 1

  In a bowl add together your bran, milk, cinnamon, vanilla extract, strawberrys and sultanas. Give a light mix. Then leave overnight or until the bran has lost original form

• step 2

  Once the bran has absorbed the milk, and has gone like a mushy texture, you can the add your self raising flour and sugar. Mix altogether until all combined with other ingredients

• step 3

  Put the mixture into buttered, medium sized loaf tin or something similar to this

• step 4

  Place into a pre heated oven ( 160 degrees c) for 25-30 minutes. Keep testing the minture though!!! You will know it is cooked if you insert a knike blade and when pulled out it is clean.

• step 5

  Allow to cool then slice and enjoy with butter, or its even yummy on its own