step 1
Heat oil and butter in a large pan and fry the sausages for 7 minutes on a low heat until browned, remove
step 2
Add onions to the pan and fry until soft. Cut sausages to required size (I usually cut into 4) and return to pan with onions.
step 3
Add tomatoes and stock and bring gently to the boil before adding the vegetables.
step 4
Cover and simmer for 30 minutes or until the vegetables are cooked
step 5
Serve in bowls with plenty of crusty bread to mop up the juice!