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Mum's Chicken Curry

By coopersned (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Delicious and simple chicken curry that can be adjusted to your taste


  • 1 Onion, chopped
  • 4 Chicken Breasts (or use a mixture of breast and thighs or of left over roast chicken)
  • 1 dsp Tomato Purée
  • 1 dsp Marmalade
  • 2 dsp Peanut Butter
  • 2 dsp Balti Curry Paste
  • 1 tsp Vindaloo Curry Paste
  • 1 Sachet creamed coconut (or a third of a cup) melated between 2 mugs of boiling water
  • To serve
  • Rice & poppadoms


  • STEP 1
    Fry onions until just soft then, if using raw chicken, add the chicken and brown
  • STEP 2
    Add tomato puree, marmalade and peanut butter and stir for a minute
  • STEP 3
    Add curry pastes and stir for a few minutes to cook out
  • STEP 4
    Add disolved coconut cream and, if using, cooked chicken
  • STEP 5
    Simmer for 15 minutes or until chicken is cooked/heated through
  • STEP 6
    Served with boiled rice, poppadoms and mango chutney

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