No image available
Member recipe

Mum's Chicken Curry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Delicious and simple chicken curry that can be adjusted to your taste

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 Onion, chopped
  • 4 Chicken Breasts (or use a mixture of breast and thighs or of left over roast chicken)
  • 1 dsp Tomato Purée
  • 1 dsp Marmalade
  • 2 dsp Peanut Butter
  • 2 dsp Balti Curry Paste
  • 1 tsp Vindaloo Curry Paste
  • 1 Sachet creamed coconut (or a third of a cup) melated between 2 mugs of boiling water
  • To serve
  • Rice & poppadoms


    1. Fry onions until just soft then, if using raw chicken, add the chicken and brown
    2. Add tomato puree, marmalade and peanut butter and stir for a minute
    3. Add curry pastes and stir for a few minutes to cook out
    4. Add disolved coconut cream and, if using, cooked chicken
    5. Simmer for 15 minutes or until chicken is cooked/heated through
    6. Served with boiled rice, poppadoms and mango chutney

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.