Mum's Chicken Curry
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 Onion, chopped
- 4 Chicken Breasts (or use a mixture of breast and thighs or of left over roast chicken)
- 1 dsp Tomato Purée
- 1 dsp Marmalade
- 2 dsp Peanut Butter
- 2 dsp Balti Curry Paste
- 1 tsp Vindaloo Curry Paste
- 1 Sachet creamed coconut (or a third of a cup) melated between 2 mugs of boiling water
- To serve
- Rice & poppadoms
Method
- STEP 1Fry onions until just soft then, if using raw chicken, add the chicken and brown
- STEP 2Add tomato puree, marmalade and peanut butter and stir for a minute
- STEP 3Add curry pastes and stir for a few minutes to cook out
- STEP 4Add disolved coconut cream and, if using, cooked chicken
- STEP 5Simmer for 15 minutes or until chicken is cooked/heated through
- STEP 6Served with boiled rice, poppadoms and mango chutney
