Quenched Cabbage With Gamon

Method

• step 1

  Start by frying the gammon in a bit of oil for about 2-3 minutes.

• step 2

  Then cut the onion, grate the carrot and put them in the pan with the gammon.

• step 3

  Shread the cabage.

• step 4

  Put the cabbage in the pan with the gammon and add water to cover everything. Add a pinch of salt and pepper, cover the pan with a lid and let it simmer.

• step 5

  When the cabbage is boiled add the beef stock cube, the tomato paste and the borsch or lemon juice and let it simmer for anther 10-15 minutes.

• step 6

  At the end add the chopped dill. You can serve with polenta and chilly.

• step 7

  ENJOY!!!