Member recipe

Mediterranean Bruschetta

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 2 minutes

Skill level

Easy

Servings

8 slices

A tasty and easy to make recipe. Perfect for an appetizer at a party or just as a snack throughout the day.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • - 8 slices of french baguette
  • - 2 big tomatoes
  • - 1 garlic clove
  • - 3 tbsp olive oil
  • - 5-6 kalamata olives
  • - 4-5 fresh basil leaves
  • - a pinch of salt and pepper

Method

  1. Crush the garlic clove and mix it with the olive oil. Toast each side of the bread under the grill until golden and crunchy. Brush the bread slices with the olive oil and garlic mix.

  2. Dunk the tomatoes in boiled water for a few minutes then peel them, remove the seeds and cut them into small cubes. Chop the olives and basil then mix everything together with a pinch of salt and pepper. Put one tsp of the mixture on each slice of the baguette, drizzle with some olive oil and it's ready to serve.

  3. You can crumble some feta cheese on top. ENJOY!!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.