Jaffa Cakes

Method

• step 1

  Separate the eggs and beat the egg whites until stiff, add the sugar then the egg yolks one by one and mix well.

• step 2

  Add the flour and mix with a wooden spoon until you get a light dough.

• step 3

  When the dough is ready form the biscuits with a spoon or a piping bag and put them on a tray with greaseproof paper. Put them in the oven at gas 5/180C for 5-7 minutes.

• step 4

  In the meantime melt the chocolate with the butter.

• step 5

  When the biscuits are done take them out of the oven and put them on a grill on top of a sheet of grease proof paper. Put half of tablespoon of apricot jam on every biscuit.

• step 6

  Coat the biscuits in chocolate.

• step 7

  Put them in the fridge for at least an hour or until the chocolate sets.

• step 8

  ENJOY!!!