- STEP 1
Separate the eggs and beat the egg whites until stiff, add the sugar then the egg yolks one by one and mix well.
- STEP 2
Add the flour and mix with a wooden spoon until you get a light dough.
- STEP 3
When the dough is ready form the biscuits with a spoon or a piping bag and put them on a tray with greaseproof paper. Put them in the oven at gas 5/180C for 5-7 minutes.
- STEP 4
In the meantime melt the chocolate with the butter.
- STEP 5
When the biscuits are done take them out of the oven and put them on a grill on top of a sheet of grease proof paper. Put half of tablespoon of apricot jam on every biscuit.
- STEP 6
Coat the biscuits in chocolate.
- STEP 7
Put them in the fridge for at least an hour or until the chocolate sets.
- STEP 8