Chocolate & Biscuits Truffles
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Chocolate & Biscuits Truffles

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Serves 1 - 20 Truffles

I always thought it is really hard to make truffles but this recipe surprised me. It was ready in record time and it was eaten as fast. Hope you like it.

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  • - 100g digestive biscuits
  • - 190g chocolate
  • - 50g butter
  • - 50g icing sugar
  • - cocoa for decorating


    1. Put the biscuits in a plastic bag and crush them with a rolling pin, when they are done put them in a big bowl.
    2. Melt the chocolate in a sauce pan on a low heat.
    3. Mix the chocolate with the icing sugar, butter and biscuits.
    4. Leave the mixture to cool down for 10 minutes.
    5. When the biscuits are soft take a spoon full of the mixture and form them into balls, coat them with cocoa and put them in the fridge for at least an hour. ENJOY!!!

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