Chocolate & Biscuits Truffles

Method

• step 1

  Put the biscuits in a plastic bag and crush them with a rolling pin, when they are done put them in a big bowl.

• step 2

  Melt the chocolate in a sauce pan on a low heat.

• step 3

  Mix the chocolate with the icing sugar, butter and biscuits.

• step 4

  Leave the mixture to cool down for 10 minutes.

• step 5

  When the biscuits are soft take a spoon full of the mixture and form them into balls, coat them with cocoa and put them in the fridge for at least an hour.

• step 6

  ENJOY!!!