I make this recipe when I don't have to much time to spend in the kitchen...I know this is not the traditional ragout but who says we can't change the recipes how we like them :).
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Method
step 1
Chop the onion and fry it in a bit of oil.
step 2
Then add the chopped peppers and the sliced mushrooms. Add the flour and mix everything together.
step 3
When the onion is soft add the chicken cut in cubes. Add salt and pepper.
step 4
In the mean time boil the tomatoes in some water. When they start to brake, take them out and peel and mash them with a fork. Add them to the pan with the onion and chicken, then add the wine and let it simmer.
step 5
When the chicken is cooked Crush the garlic and add it to the sauce. Let it simmer for another 15-20 minutes. At the end add the chopped parsley.