Member recipe
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Ana's Ghoriba Cookies

By cookwithanna (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 40 biscuits
I can't think of anything better on this gloomy weather than a hot cup of tea with these delicious cookies.
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Ingredients

  • - 400 g flour
  • - 200 g icing sugar
  • - 40 g butter
  • - 45 g oil
  • - 2 eggs
  • - 1 tsp baking powder
  • - vanilla extract
  • - icing sugar for decoration

Method

  • STEP 1
    Put the butter and oil in a pan on low heat until completely melted then leave it to cool down.
  • STEP 2
    Mix the eggs with the sugar until white and fluffy. Add he the melted butter to the egg mixture and continue mixing.
  • STEP 3
    Fold in the flour and baking powder until you get a soft dough. Wrap it in cling film and put in the fridge for an hour or until firm.
  • STEP 4
    Form little balls the size of a walnut, roll in the icing sugar and place on a tray covered in baking paper, than push down on each ball until you get little circles one finger thick.
  • STEP 5
    Bake in the hot oven at 170 C for 15 - 20 minutes or until golden. Make sure you take the cookies out when they are still soft inside. ENJOY!!!
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