Member recipe

Ana's Ghoriba Cookies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level

More effort

Servings

40 biscuits

I can't think of anything better on this gloomy weather than a hot cup of tea with these delicious cookies.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • - 400 g flour
  • - 200 g icing sugar
  • - 40 g butter
  • - 45 g oil
  • - 2 eggs
  • - 1 tsp baking powder
  • - vanilla extract
  • - icing sugar for decoration

Method

  1. Put the butter and oil in a pan on low heat until completely melted then leave it to cool down.

  2. Mix the eggs with the sugar until white and fluffy. Add he the melted butter to the egg mixture and continue mixing.

  3. Fold in the flour and baking powder until you get a soft dough. Wrap it in cling film and put in the fridge for an hour or until firm.

  4. Form little balls the size of a walnut, roll in the icing sugar and place on a tray covered in baking paper, than push down on each ball until you get little circles one finger thick.

  5. Bake in the hot oven at 170 C for 15 - 20 minutes or until golden. Make sure you take the cookies out when they are still soft inside. ENJOY!!!

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.