- STEP 1
Put the butter and oil in a pan on low heat until completely melted then leave it to cool down.
- STEP 2
Mix the eggs with the sugar until white and fluffy.
Add he the melted butter to the egg mixture and continue mixing.
- STEP 3
Fold in the flour and baking powder until you get a soft dough.
Wrap it in cling film and put in the fridge for an hour or until firm.
- STEP 4
Form little balls the size of a walnut, roll in the icing sugar and place on a tray covered in baking paper, than push down on each ball until you get little circles one finger thick.
- STEP 5
Bake in the hot oven at 170 C for 15 - 20 minutes or until golden. Make sure you take the cookies out when they are still soft inside.