• - 400 g flour
  • - 200 g icing sugar
  • - 40 g butter
  • - 45 g oil
  • - 2 eggs
  • - 1 tsp baking powder
  • - vanilla extract
  • - icing sugar for decoration


  • STEP 1
    Put the butter and oil in a pan on low heat until completely melted then leave it to cool down.
  • STEP 2
    Mix the eggs with the sugar until white and fluffy. Add he the melted butter to the egg mixture and continue mixing.
  • STEP 3
    Fold in the flour and baking powder until you get a soft dough. Wrap it in cling film and put in the fridge for an hour or until firm.
  • STEP 4
    Form little balls the size of a walnut, roll in the icing sugar and place on a tray covered in baking paper, than push down on each ball until you get little circles one finger thick.
  • STEP 5
    Bake in the hot oven at 170 C for 15 - 20 minutes or until golden. Make sure you take the cookies out when they are still soft inside. ENJOY!!!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating