pasta sosege
Member recipe
Member recipes are not tested in the GoodFood kitchen.

pasta sosege

By cookingmama60 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • 5 mins
  • More effort
  • Serves 2
past and soedge in bolinase sorse


  • 3 sosedges choped
  • 450g of pasta

2 tbsp of oil for frying

  • a jar of bolanaise sorce


  • STEP 1
    chop the soedges up and boil pasta (shells or twist)
  • STEP 2
    half way through start frying the soedges with the oil and the sourse
  • STEP 3
    when pasta is done and the soedges turn them off drain the pasta and mix them to gether in the pan
  • STEP 4
    serve after the 5 mins cool down
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    Rating: 5 out of 5.1 rating
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