Jam Tarts

Method

• step 1

  Preheat the oven to Gas Mark 5

• step 2

  Sieve the flour into a mixing bowl and rub in the marg until it resembles fine breadcrumbs

• step 3

  add the water tablespoon by table spoon until it is a moist dough

• step 4

  Grease a cupcake tray and cut the pastry.

• step 5

  Put the jam into the pastry and bake on Gas Mark 5 for 12-15 mins