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  • 4 Chicken Breasts
  • 4 tsp mixed herbs
  • pinch of salt
  • pepper to taste
  • pinch of hot paprika - don't worry, you don't taste it!
  • juice of half a lemon
  • 2 tbsp oil
  • pasta of your choice
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Method

  • step 1

    Dice the 4 chicken breasts, and pop the mixed herbs in a mixing bowl with 1 tbsp oil. Mix herbs in bowl and add the diced chicken. Then mix together and cover with cling film and place in fridge for 2 hours.
  • step 2

    Take the herb chicken out the fridge and undo the cling film and leave to stand while you heat up the rest of the oil in a frying pan. Add a pinch of basil into the oil. Then fry the chicken on a medium heat until cooked through.
  • step 3

    While the chicken is cooking boil up some pasta of your choice.
  • step 4

    You can serve this with a tomato sauce or without.
  • step 5

    Enjoy!!!
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A star rating of 5 out of 5.2 ratings
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