pinch of hot paprika - don't worry, you don't taste it!
juice of half a lemon
2 tbsp oil
pasta of your choice
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Method
step 1
Dice the 4 chicken breasts, and pop the mixed herbs in a mixing bowl with 1 tbsp oil. Mix herbs in bowl and add the diced chicken. Then mix together and cover with cling film and place in fridge for 2 hours.
step 2
Take the herb chicken out the fridge and undo the cling film and leave to stand while you heat up the rest of the oil in a frying pan. Add a pinch of basil into the oil. Then fry the chicken on a medium heat until cooked through.
step 3
While the chicken is cooking boil up some pasta of your choice.
step 4
You can serve this with a tomato sauce or without.