Herby Chicken

Dice the 4 chicken breasts, and pop the mixed herbs in a mixing bowl with 1 tbsp oil. Mix herbs in bowl and add the diced chicken. Then mix together and cover with cling film and place in fridge for 2 hours.

Take the herb chicken out the fridge and undo the cling film and leave to stand while you heat up the rest of the oil in a frying pan. Add a pinch of basil into the oil. Then fry the chicken on a medium heat until cooked through.

While the chicken is cooking boil up some pasta of your choice.

You can serve this with a tomato sauce or without.

Enjoy!!!