Indonesian Lamb Soup
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
Ingredients:
- * 1 kg of lamb -
(I added a few pcss of lamb ribs for flavors)
- * 1 liter coconut milk (canned or packaged is fine)
- * 1/2 cabbage - roughly chopped
- * 4 pcs whole cloves
- * 2 pcs red tomatoes, chopped
- * 1 stalk of lemon grass - bruised
- * 2 cm galangal
- * 4 pcs kaffir lime leaves
- * 6 pods of cardamoms
- * 3 cm cinnamon stick
- * 10 pcs red (or bird eyeâÂÂs) chilies, sliced
Processed (paste) Ingredients:
- * 8 pcs shallots
- * 6 pcs garlic
- * 2 cm fresh garlic
- * 5 pcs candlenuts - flame roasted would taste better
- * 1/2 tsp coriander seeds - toasted would taste better
- * 1/2 tsp cumin powder
Method
- STEP 1In a pressure cook, boil lamb in 1 ltr water until tender enough
- STEP 2Stir fry processed ingredients until fragrant. Add lemon grass
- STEP 3Mix in the cooked ingredients into lamb pot, add the rest of ingredients. Let it cook for a while, stir in coconut milk
- STEP 4Add chopped cabbage, tomatoes & chilies. Let it cooked through
- STEP 5Ready to serve with warm steamed rice on the side
- STEP 6and sprinkles of fried shallots (Indonesians call it bawang goreng)
