- STEP 1
Add oil, fry onions, add butter and garlic (do not over- fry garlic).
- STEP 2
Add water to 3/4 of pot, Add cube stock, parsnip and uncut carrot. Boil 30 mins.
- STEP 3
Remove carrot and slice, set aside.
- STEP 4
Cool down rest, add to blender and make creamy, return to pot.
- STEP 5
Add carrots, parsley, Green onions, milk/cream and salt/pepper to taste. Simmer 15 to 20 minÂs.