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Member recipe

Madeira and Mushroom sauce

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Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level

Easy

Servings

Serves 2

Madeira and Mushroom sauce delicious with chicken wrapped in streaky bacon, potatoes,red onion and mushrooms.

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Ingredients

  • 2 tbsp butter
  • 1 minced shallot
  • 1 minced garlic
  • mushrooms
  • 1 tbsp all purpose flour
  • 1/2 cup madeira wine
  • 1/4 beef stock

Method

  1. In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs

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