Madeira and Mushroom sauce
Serves 2
Easy
Prep:
Cook:
Madeira and Mushroom sauce delicious with chicken wrapped in streaky bacon, potatoes,red onion and mushrooms.
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- 2 tbsp butter
- 1 minced shallot
- 1 minced garlic
- mushrooms
- 1 tbsp all purpose flour
- 1/2 cup madeira wine
- 1/4 beef stock
Method
step 1
In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs
