Advertisement

Ingredients

  • 2 tbsp butter
  • 1 minced shallot
  • 1 minced garlic
  • mushrooms
  • 1 tbsp all purpose flour
  • 1/2 cup madeira wine
  • 1/4 beef stock

Method

  • STEP 1
    In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement