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Madeira and Mushroom sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Madeira and Mushroom sauce delicious with chicken wrapped in streaky bacon, potatoes,red onion and mushrooms.


  • 2 tbsp butter
  • 1 minced shallot
  • 1 minced garlic
  • mushrooms
  • 1 tbsp all purpose flour
  • 1/2 cup madeira wine
  • 1/4 beef stock


  • STEP 1
    In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs

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