Member recipe
Member recipes are not tested in the GoodFood kitchen.

Madeira and Mushroom sauce

By cooking93 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Madeira and Mushroom sauce delicious with chicken wrapped in streaky bacon, potatoes,red onion and mushrooms.


  • 2 tbsp butter
  • 1 minced shallot
  • 1 minced garlic
  • mushrooms
  • 1 tbsp all purpose flour
  • 1/2 cup madeira wine
  • 1/4 beef stock


  • STEP 1
    In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content