- STEP 1
Boil the lentils in the stock until soft and keep in the pan.
- STEP 2
Put the potatoes and cauliflower in a roasting dish and roast at 200C for about 15 minutes with salt and a little oil.
- STEP 3
Toast all the spices for spice mix 1 and then grind in a spice grinder.
- STEP 4
Blend the spices for spice mix 2.
- STEP 5
Add both mixes to the lentils. You may need to add some water, then cook for 5 minutes.
- STEP 6
Add the cooked vegetables and peas to the lentils. Serve with brown rice and raita.
- STEP 7
Serve with rice, raita, limes and coriander. Add sugar (tsp) if too tangy.