Potato and Cauliflower Curry | Good Food

Ingredients

300g mixed lentils
300g potatoes, cut into large chunks
300g cauliflower florets
100g peas
1 litre veg stock

For spice mix 1

300g mixed lentils
300g potatoes, cut into large chunks
300g cauliflower florets
100g peas
1 litre veg stock
10 black peppercorns
8 cloves
Cinnamon stick
2 bay leaves
1 star anise
3 dry chillis
1 tbs cumin seeds
1 tbs coriander seeds
1/2 tsp fenugreek seeds
1 tsp sesame seeds
1 tsp turmeric
1 tsp grated nutmeg

For spice mix 2

300g mixed lentils
300g potatoes, cut into large chunks
300g cauliflower florets
100g peas
1 litre veg stock
10 black peppercorns
8 cloves
Cinnamon stick
2 bay leaves
1 star anise
3 dry chillis
1 tbs cumin seeds
1 tbs coriander seeds
1/2 tsp fenugreek seeds
1 tsp sesame seeds
1 tsp turmeric
1 tsp grated nutmeg
A handful of fresh coriander
fenugreek and mint
1 tbs tamarind paste
25mm piece ginger, grated

To serve

300g mixed lentils
300g potatoes, cut into large chunks
300g cauliflower florets
100g peas
1 litre veg stock
10 black peppercorns
8 cloves
Cinnamon stick
2 bay leaves
1 star anise
3 dry chillis
1 tbs cumin seeds
1 tbs coriander seeds
1/2 tsp fenugreek seeds
1 tsp sesame seeds
1 tsp turmeric
1 tsp grated nutmeg
A handful of fresh coriander
fenugreek and mint
1 tbs tamarind paste
25mm piece ginger, grated
brown rice and raita

Method

STEP 1
Boil the lentils in the stock until soft and keep in the pan.
STEP 2
Put the potatoes and cauliflower in a roasting dish and roast at 200C for about 15 minutes with salt and a little oil.
STEP 3
Toast all the spices for spice mix 1 and then grind in a spice grinder.
STEP 4
Blend the spices for spice mix 2.
STEP 5
Add both mixes to the lentils. You may need to add some water, then cook for 5 minutes.
STEP 6
Add the cooked vegetables and peas to the lentils. Serve with brown rice and raita.
STEP 7
Serve with rice, raita, limes and coriander. Add sugar (tsp) if too tangy.