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White Wine & Mushroom Chicken
Serves 2
Easy
Total time:
Chicken with a creamy white wine & button mushroom sauce
Skip to ingredients
- 2 boneless, skinless chicken breasts
- 1/2 lemon, juiced
- 2 garlic cloves, crushed
- 2 shallots, chopped
- 100ml dry white wine
- 200g button mushrooms, halved or quartered if large
- 200g creme fraiche
- 1 tsp fresh thyme
- 2 tbsp olive oil
Method
step 1
Preheat 1 tbsp oil in a high sided pan. Cook the shallots and garlic over a medium heat until they have become soft but not brown.step 2
Add the mushrooms and cook until lightly browned.step 3
Add the lemon and white wine and turn up the heat. Simmer until the white wine has reduced by half.step 4
Turn down the heat and stir in the cream fraiche and thyme.step 5
Add the remaining oil to a shallow pan on a high heat. Score the chicken breasts and cook until browned on each side.step 6
Transfer chicken to a baking tray and pour over the mushroom sauce. Cook for approximately 30mins at 200C/ fan 180C or until chicken is cooked through.
