Chicken bap & Marie Rose sauce

Method

• step 1

  Roast the red pepper, remove the skin and cut into slices

• step 2

  Cut chicken into pieces and fry until brown

• step 3

  Cut onion into rings and fry until soft

• step 4

  Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce

• step 5

  Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce