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Chicken bap & Marie Rose sauce

By conal001 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Chicken bap with Marie Rose sauce


  • 2 skinless chicken fillet
  • 2 soft baps
  • 1/2 red pepper
  • 1/2 onion
  • 4 tbsp mayonnaise
  • 1 tbsp tomato sauce
  • 1/2 lemon juiced
  • pinch cayenne pepper


  • STEP 1
    Roast the red pepper, remove the skin and cut into slices
  • STEP 2
    Cut chicken into pieces and fry until brown
  • STEP 3
    Cut onion into rings and fry until soft
  • STEP 4
    Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
  • STEP 5
    Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce

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