Naan Bread

Sift the flour into a large bowl,season with salt and freshly ground pepper,then add the onion seeds.

Make a well and add enough lemonade to mix to a stiff,smooth dough. Shape into 4 rounds,each about 12cm in diameter.

Heat a small pan and mist with low fat cooking spray. Add 1 round of dough and cook for 1 minute,until puffed up and brown.

Mist the top side of the bread with the cooking spray,flip it over and cook for 1 minute. Repeat with the other rounds and serve warm.