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Member recipe

Naan Bread

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Cooking time

Prep: 10 minutes Cook: 8 minutes

Skill level



4 Naans

low Fat Naan Bread only 5 weight watcher points per naan

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  • 200g Self Raising Flour
  • 2 tsp Black Onion Seeds
  • 125ml Suger Free Lemonade


  1. Sift the flour into a large bowl,season with salt and freshly ground pepper,then add the onion seeds.

  2. Make a well and add enough lemonade to mix to a stiff,smooth dough. Shape into 4 rounds,each about 12cm in diameter.

  3. Heat a small pan and mist with low fat cooking spray. Add 1 round of dough and cook for 1 minute,until puffed up and brown.

  4. Mist the top side of the bread with the cooking spray,flip it over and cook for 1 minute. Repeat with the other rounds and serve warm.

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