Ad

  • 200g Self Raising Flour
  • 2 tsp Black Onion Seeds
  • 125ml Suger Free Lemonade
    Ad

    Method

    • step 1

      Sift the flour into a large bowl,season with salt and freshly ground pepper,then add the onion seeds.
    • step 2

      Make a well and add enough lemonade to mix to a stiff,smooth dough. Shape into 4 rounds,each about 12cm in diameter.
    • step 3

      Heat a small pan and mist with low fat cooking spray. Add 1 round of dough and cook for 1 minute,until puffed up and brown.
    • step 4

      Mist the top side of the bread with the cooking spray,flip it over and cook for 1 minute. Repeat with the other rounds and serve warm.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.1 rating

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad