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Pureed Brussels Sprouts
Serves 2
Easy
Total time:
I started liking brussels sprouts after 29 years of aversion after trying this recipe.
Skip to ingredients
- 500g brussels sprouts
- 1 tbsp sugar
- 50g bacon, thinly sliced
- 4 tbsp creme fraiche
- 1 tbsp lemon juice
- nutmeg, cayenne pepper and seasoning
- some olive oil
Method
step 1
Wash the brussel sprouts then half them. Boil in salty water with the sugar for 8-10 minutes.step 2
Drain and slice the sprouts thinly.step 3
Heat olive oil in a pan, add bacon and then after a few minutes the sprouts.step 4
Add the creme fraiche, lemon juice.step 5
Season with nutmeg, cayenne pepper and salt and pepper to taste.
