- STEP 1
Pre-heat the oven to 200 degrees (fan oven).
- STEP 2
Carefully slice a pocket along the lengh of the chicken breast.
- STEP 3
Fill the pocket in each chicken breast with the grated cheese, as much or as little as you fancy.
- STEP 4
Stretch the rashers of bacon using the back of a knife and place the chicken breast on top of 2 rashers.
- STEP 5
Wrap the rashers of bacon over the chicken and tuck underneath if necessary.
- STEP 6
Place the wrapped chicken breasts onto a baking tray. Using a tablespoon, ladle the BBQ sauce onto the chicken breast making sure the top and sides are covered in a layer of the sauce.
- STEP 7
Place in the oven and cook for 20 minutes until the sauce has become sticky and the cheese is melted.
- STEP 8
Serve with wedges and salad or new potatoes and vegetables.