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Member recipe

Spicy Sausage Casserole

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Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level

More effort


Serves 4

Wonderful warming spicy dish for winter, great use of boring sausages.

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  • 8 sausages
  • 1 onion, chopped
  • 1 red pepper cut into chunks
  • 1 green pepper cut into chunks
  • 200g chestnut mushrooms quartered
  • 2 garlics cloves, crushed or good squirt of garlic puree
  • 1 tbsp olive oil
  • 1 tbsp paprika
  • 1 can of cream of tomato soup
  • 2 tbsp of tomato ketchup or barbecue sauce
  • salt & pepper


  1. Heat the oil in a large casserole dish or large lidded pan. Place the onion, peppers, garlic, mushrooms in the pan and brown for about 5 mins, then add paprika, salt and pepper and cook for another 2 mins.

  2. Add the sausages, brown them for about 5 mins, then add the can of soup along with the tomato ketchup or barbecue sauce.

  3. Place the lid on and reduce to a simmer, for about 25 mins. Keep checking every now and again to make sure its not too dry, if so add a little water.

  4. When the sausages are cooked through, serve with either rice, bulghar wheat or cous cous.

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