- STEP 1
Heat the oil in a large casserole dish or large lidded pan. Place the onion, peppers, garlic, mushrooms in the pan and brown for about 5 mins, then add paprika, salt and pepper and cook for another 2 mins.
- STEP 2
Add the sausages, brown them for about 5 mins, then add the can of soup along with the tomato ketchup or barbecue sauce.
- STEP 3
Place the lid on and reduce to a simmer, for about 25 mins. Keep checking every now and again to make sure its not too dry, if so add a little water.
- STEP 4
When the sausages are cooked through, serve with either rice, bulghar wheat or cous cous.