Wonderful warming spicy dish for winter, great use of boring sausages.
1 onion, chopped
1 red pepper cut into chunks
1 green pepper cut into chunks
200g chestnut mushrooms quartered
2 garlics cloves, crushed or good squirt of garlic puree
1 tbsp olive oil
1 tbsp paprika
1 can of cream of tomato soup
2 tbsp of tomato ketchup or barbecue sauce
salt & pepper
Heat the oil in a large casserole dish or large lidded pan. Place the onion, peppers, garlic, mushrooms in the pan and brown for about 5 mins, then add paprika, salt and pepper and cook for another 2 mins.
Add the sausages, brown them for about 5 mins, then add the can of soup along with the tomato ketchup or barbecue sauce.
Place the lid on and reduce to a simmer, for about 25 mins. Keep checking every now and again to make sure its not too dry, if so add a little water.
When the sausages are cooked through, serve with either rice, bulghar wheat or cous cous.
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