• 8 sausages
  • 1 onion, chopped
  • 1 red pepper cut into chunks
  • 1 green pepper cut into chunks
  • 200g chestnut mushrooms quartered
  • 2 garlics cloves, crushed or good squirt of garlic puree
  • 1 tbsp olive oil
  • 1 tbsp paprika
  • 1 can of cream of tomato soup
  • 2 tbsp of tomato ketchup or barbecue sauce
  • salt & pepper


  • STEP 1
    Heat the oil in a large casserole dish or large lidded pan. Place the onion, peppers, garlic, mushrooms in the pan and brown for about 5 mins, then add paprika, salt and pepper and cook for another 2 mins.
  • STEP 2
    Add the sausages, brown them for about 5 mins, then add the can of soup along with the tomato ketchup or barbecue sauce.
  • STEP 3
    Place the lid on and reduce to a simmer, for about 25 mins. Keep checking every now and again to make sure its not too dry, if so add a little water.
  • STEP 4
    When the sausages are cooked through, serve with either rice, bulghar wheat or cous cous.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating