No image available
Member recipe

Ras el Hanout spice blend

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook:

Skill level



3-4 main courses (2 tsps spice mix each meal)

A blend of Herbs and spices to add to Moroccan inspired dishes.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 tsp ground ginger
  • 2 tsp paprika
  • 2 tsp ground cinnamon
  • 2 tsp ground coriander
  • 2 tsp cumin powder
  • 4 tsp Demerara sugar
  • 1/2 tsp salt
  • 1 tsp turmeric powder
  • 1/2 tsp chilli powder (mild)
  • 1 tsp allspice
  • 1/2 tsp Ground black pepper
  • 12 cardamom pods (seeds only, discard shells)
  • 1 tsp ground nutmeg
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds


  1. First of all lightly heat the cardamom seeds, coriander and cumin seeds, in a small pan. Then grind together to a fine powder.

  2. Mix together with all the other ingredients, and keep in an airtight container. I normallly use a kilner jar. This will keep for at least 6 months.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.